Cole & Co. Antler Cheese Knife

Yes, all handles are handcrafted from naturally shed red antlers. No animals are harmed in the collection of these materials.

Because each piece is made from a unique, natural material, you should expect slight variations in color, texture, and shape. This ensures that every knife is truly one-of-a-kind.

To preserve the integrity of the natural material, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking the handle or placing it in the dishwasher, as high heat and moisture can damage the antler.

This knife is designed as a versatile serving tool, ideal for cutting and portioning a variety of semi-hard and soft cheeses. Its design is best suited for standard cheese board service rather than heavy-duty tasks like breaking down large, aged wheels.

The natural texture of the red antler provides a tactile, organic grip that feels substantial in the hand. While it differs from the smooth surface of a standard kitchen knife, it is ergonomically designed to be comfortable and functional for serving.