Craft Wok Canton Style Wok

No, this wok features a traditional round bottom, which makes it unsuitable for flat-surface cooktops like glass, ceramic, or induction. It is designed specifically for gas ranges or open-flame cooking where the wok can sit directly in the flame.

No, this carbon steel wok requires a thorough seasoning process before its first use. You will need to wash off the factory protective oil and heat-treat the metal to create a natural, non-stick patina.

This wok weighs approximately 5.5 pounds. While the 15-gauge carbon steel is durable and heavy-duty, the weight is manageable for standard stir-frying techniques.

The bamboo brush is a traditional tool specifically designed for cleaning your wok without stripping away the seasoning you have built up. It is gentle enough to remove food residue while preserving the non-stick surface you have worked to create.

The handle is made of stainless steel, which is durable and oven-safe in terms of material, but it will get hot during stovetop cooking. We recommend using a kitchen towel or oven mitt when handling the wok while it is on the flame.

No, you should never put this wok in the dishwasher. Carbon steel requires hand washing with warm water and immediate drying to prevent rust and maintain the seasoning.