RSVP Endurance Burger Press

The heavy-weight stainless steel construction provides the necessary force to create a thin, crispy crust on your burger, known as the 'smash' technique. Its flat, 5.5-inch surface ensures even pressure across the entire patty, which a standard spatula cannot replicate.

The handle is made of stainless steel, meaning it will get hot if left directly on the grill surface. We recommend using a grill glove or towel when handling it during the cooking process.

While stainless steel is generally non-stick when properly seasoned or oiled, we recommend lightly greasing the bottom of the press or using a small piece of parchment paper between the press and the meat to ensure a clean release every time.

Yes, the flat, heavy-duty design is excellent for pressing bacon to keep it flat, searing chicken breasts for even thickness, or making grilled sandwiches like paninis.

The 5.5-inch diameter is ideal for creating patties that shrink slightly during cooking, resulting in a burger that fits perfectly on standard-sized buns. It provides enough coverage to flatten a 4 to 6-ounce ball of ground beef effectively.