Salt & Creek Serving Fork

While mother of pearl is a hard, durable material, it is still a natural shell and should be treated with care. It is sturdy enough for serving salads, pasta, and grains, but it should not be used for heavy-duty tasks like prying or serving dense, frozen foods.

Hand wash the fork gently with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it in water or placing it in the dishwasher, as the heat and harsh detergents can damage the natural luster and structural integrity of the shell.

Because each piece is handcrafted from natural mother of pearl, there will be slight variations in color, iridescence, and shape. These unique characteristics are part of the material's charm and ensure that your specific fork is one-of-a-kind.

Yes, mother of pearl is generally non-reactive and safe to use with acidic foods like salad dressings or citrus-based sauces. Unlike some metals, it will not impart a metallic taste to your food.

The fork is suitable for serving warm dishes like pasta or grains. However, avoid using it in extremely high-heat environments, such as leaving it inside a pot on a hot stove, as extreme temperatures can potentially cause the natural shell to become brittle.