Napoleon Himalayan Salt Block with Grill Topper

Yes, the included stainless steel topper acts as a cradle, allowing you to place the salt block directly onto your grill grates safely. It provides a stable surface for searing meats, seafood, and vegetables.

Because Himalayan salt is naturally anti-microbial, you do not need soap. Simply let the block cool completely, then rinse it with warm water and scrub away any food residue with a soft brush or sponge before patting it dry.

Absolutely. You can chill the salt block in the refrigerator or freezer to serve cold items like sushi, sashimi, or even ice cream, which helps keep delicate foods at a safe temperature while adding a subtle mineral flavor.

Yes, the salt block will slowly dissolve or chip away over time with repeated use, especially when exposed to high heat. Its lifespan depends on how frequently you cook with it and the temperatures you reach.

While the stainless steel topper is durable, it is best to hand wash it to maintain its finish and prevent any potential rust or discoloration. The salt block itself should never be put in the dishwasher.

Usually, no. The block imparts a natural, subtle salinity to your food as it cooks, which often eliminates the need for additional seasoning. It is recommended to taste your food before adding extra salt.