Olive Wood Cutting Board

Because these boards follow the natural contours of the olive wood, the dimensions will vary slightly from piece to piece. We recommend choosing the 'Medium' for standard prep work or individual charcuterie, and the 'Large' if you frequently host guests or need extra space for chopping larger vegetables.

Hand wash the board with mild soap and warm water, then dry it immediately with a towel; never soak it or place it in the dishwasher. To keep the wood from drying out, periodically apply a food-grade mineral oil or beeswax to maintain its luster and prevent cracking.

Yes, olive wood is a dense hardwood that provides a stable cutting surface while remaining forgiving enough to help maintain the sharpness of your knife blades over time.

No, each Alcantara-Frederic board is handcrafted from a unique piece of organic olive wood. You can expect your board to feature its own distinct grain patterns and natural contours, making every piece one-of-a-kind.

Absolutely. Its durable construction makes it excellent for daily chopping, while the artisanal aesthetic and natural wood finish make it a beautiful choice for serving cheeses, charcuterie, or appetizers directly at the table.