Campeone Olla De Barro Pot

Because this pot is made of unglazed clay, it is recommended to cure it before your first cook. This typically involves soaking the pot in water and then heating it slowly with a mixture of water and a small amount of oil or garlic to seal the pores and prevent cracking.

This pot is designed primarily for gas stovetops or open flames. It is generally not recommended for use on glass-top or induction ranges, as the uneven base of handcrafted clay can scratch the surface or fail to conduct heat properly.

Hand wash the pot using warm water and a mild detergent. Avoid using a dishwasher, as the harsh cycles and chemicals can damage the porous clay, and ensure the pot is completely air-dried before storing it to prevent moisture buildup.

Yes, the unglazed clay is porous and will absorb flavors over time, which many cooks find enhances the depth of stews and soups. This seasoning effect is a hallmark of traditional Mexican clay cooking and contributes to the authentic flavor profile of your dishes.

The California Prop 65 warning is a standard notification for many artisanal clay products. It indicates that the material may contain trace elements that fall under California's broad disclosure requirements, but the pot is intended for safe food preparation when used as directed.

Each Olla De Barro is individually handcrafted by artisans, meaning no two pots are identical. Variations in shape, color, and texture are natural characteristics of the handmade process and do not affect the pot's performance.