Campeone La Mexicana Cazuela De Barro

Yes, because it is unglazed earthenware, you should cure it before cooking. This typically involves soaking the pot in water for several hours and then rubbing the exterior with garlic or oil and heating it slowly to seal the pores.

It is compatible with gas and electric stovetops, but you should exercise caution with glass or ceramic cooktops. Because the bottom of the clay pot is slightly textured, it can scratch delicate glass surfaces; always place it down gently and avoid sliding it.

Hand wash the cazuela using warm water and a soft sponge or brush. Avoid using harsh soaps or detergents, as the porous clay can absorb the scent and flavor of the soap, which may transfer to your food later.

The interior is unglazed. This is intentional, as the raw clay interacts with your ingredients to naturally enhance the flavor and depth of your dishes, which is a hallmark of traditional Mexican cooking.

You should avoid extreme temperature shocks. Always allow the pot to come to room temperature before placing it in a hot oven or on a burner to prevent the clay from cracking.