Victorinox 40645 Granton Edge Slicer
Best slicer for carving large roasts and fish with precision.
This is the ultimate workhorse for carving roasts and briskets without the fuss of heavy, forged steel. Its lightweight, stamped blade and scalloped edge glide through proteins with surgical precision. You sacrifice the heft of a traditional knife, but you gain the effortless, fluid control needed for perfect, paper-thin slices every time.
$87.00
at
Northwestern Cutlery
Who it's for
- Home cooks seeking effortless, precise slicing performance
- Hosts preparing large roasts or delicate deli meats
- Budget-conscious chefs prioritizing comfort and professional utility
Who should skip it
- Busy professionals needing a blade that holds an edge longer
- Cooks with limited storage space or small kitchen counters
- Aesthetes looking for a premium, display-worthy kitchen tool
Performance breakdown
Slicing Precision
The Granton edge creates minimal friction for exceptionally clean, uniform cuts.
Ergonomic Grip
Fibrox handle provides a secure, non-slip hold even when hands are wet.
Blade Maneuverability
Lightweight stamped construction allows for fluid, effortless strokes on large roasts.
Food Release
Alternating scallops effectively prevent delicate proteins from sticking to the blade.
Maintenance Ease
Requires hand washing and careful storage due to the long blade profile.
Durability
High-quality stainless steel holds a sharp edge through heavy carving sessions.
Key Specs
Blade Length
12 inches
Handle Material
Patented black Fibrox
Edge Type
Granton Edge
Construction
Stamped
Blade Material
Stainless Steel
Warranty
One year
Dishwasher Safe
False
Number of Blades
1
Operation Type
Manual
Safety Features
Non-Slip Base
Know before you buy
Still have a question?
Ask Metto anything about the Victorinox 40645 Granton Edge Slicer before you decide.
