Norpro Chinois Strainer

A chinois features a very fine mesh cone designed specifically to remove seeds, pulp, and lumps from liquids. While a standard colander is meant for draining pasta or washing vegetables, this tool is engineered to refine sauces, stocks, and purees into a silky, smooth consistency.

Yes, the handle includes a built-in side hook that allows the strainer to rest securely on the rim of most standard pots and mixing bowls. This hands-free design makes it much easier to pour and press ingredients through the mesh without the strainer slipping.

The Norpro chinois is constructed from rust-resistant stainless steel, making it sturdy enough for both high-volume professional kitchens and regular home cooking. It is designed to withstand the pressure of using a pestle or ladle to push ingredients through the mesh.

Because the unit is dishwasher safe, cleanup is straightforward. For particularly thick or fibrous ingredients, we recommend rinsing the mesh under warm water immediately after use to prevent residue from drying and hardening in the fine holes.

Absolutely. Since it is made entirely of stainless steel, it is heat-resistant and perfectly safe to use when straining hot stocks, soups, or sauces directly from the pot.