Duan Ni Shilan Shape Chinese Teapot

Duan Ni clay is a porous, mineral-rich ceramic that absorbs the oils and aromas of the tea brewed within it over time. This process, often called seasoning, can enhance the flavor profile and texture of your tea, particularly for aged teas like Pu-erh or oolong.

Yes, this teapot is versatile enough for various teas, including black, white, oolong, and Pu-erh. However, because Duan Ni clay is porous, it is generally recommended to dedicate one teapot to a single type of tea to avoid cross-contamination of flavors.

This teapot is not dishwasher safe. To clean it, simply rinse the interior and exterior with hot water after each use and allow it to air dry thoroughly with the lid removed. Avoid using soap or detergents, as the porous clay can absorb these chemicals and affect the taste of future brews.

No, this model features a single-hole spout design without an integrated mesh filter. It is designed for traditional gongfu-style brewing, where the leaves are typically strained or controlled by the pour technique.

No, this teapot is not designed for direct heat sources like stovetops, microwaves, or induction cookers. It should only be used for steeping tea with water that has been heated in a separate kettle.

With a 185 ml (6.25 oz) capacity, this teapot is best suited for individual use or intimate tea sessions for two. It is designed for the precise, small-volume brewing characteristic of traditional Chinese tea rituals.