Le Creuset Roasting Pan

No, this roasting pan does not include a lid. It is designed as an open-roasting vessel, which is ideal for achieving crispy skin on poultry and perfectly browned vegetables.

This pan is highly versatile and excels at roasting whole chickens, large cuts of meat, and root vegetables. Its shape also makes it a great choice for baking casseroles, gratins, or even large batches of brownies.

While the pan is primarily designed for oven use, its compatibility depends on the specific material construction. We recommend checking the base of your pan for manufacturer markings to confirm if it is induction or stovetop safe.

To preserve the finish, we recommend hand washing with warm, soapy water and a non-abrasive sponge. Avoid using metal utensils or harsh scouring pads, which can scratch the surface over time.

Yes, if you are using the pan on a stovetop to finish your roast, it is excellent for deglazing. The durable construction allows you to scrape up the flavorful browned bits from the bottom to create rich pan sauces.