Yixing Zini Chinese Teapot

Yixing Zini clay is highly prized for its porous nature, which allows the teapot to absorb the oils and aromas of the tea over time. This process, known as seasoning, can enhance the flavor profile of the teas brewed in it, particularly when you dedicate the pot to a single type of tea.

With a 155 ml capacity, this teapot is designed for gongfu-style brewing, which is ideal for one or two people. It is meant for multiple short infusions rather than serving large cups of tea at once.

The single-hole spout is designed for a precise, controlled pour. While it does not have a built-in mesh filter, the size of the hole is calibrated to minimize leaf escape, though using a separate tea strainer is recommended if you prefer a completely clear liquor.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

While you can technically brew any tea in it, it is best practice to dedicate this pot to one specific category of tea, such as oolong or raw puerh. Because the clay is porous, switching between vastly different tea types can lead to 'flavor contamination' where the pot retains notes from previous sessions.

No, this teapot is not suitable for stovetop, microwave, or induction use. It is intended strictly for steeping tea with hot water poured from a separate kettle.