Jing Tea Shop Xiao Ying Hu Teapot
Best choice for serious collectors brewing aged Pu-erh and roasted Oolongs.
Crafted from rare 1980s Pin Zi Ni clay, this vessel transforms your daily brew into a tactile ritual. While its specialized design demands a bit of patience to master, the reward is an unparalleled, earthy depth that modern teapots simply cannot replicate.
$268.00
Who it's for
- Tea drinkers who appreciate a precise, mess-free pour
- Gongfu tea enthusiasts seeking optimal flavor extraction
- Collectors valuing traditional artistry and aesthetic display
Who should skip it
- Careless users prone to accidental drops or thermal shock
- Budget-conscious shoppers looking for mass-produced alternatives
- Casual drinkers wanting a low-maintenance, multi-purpose vessel
Performance breakdown
Clay Porosity
Aged Pin Zi Ni clay offers exceptional mineral interaction for tea.
Pour Precision
The eleven-second flow rate ensures a clean, controlled pour every time.
Heat Retention
Dense ceramic composition maintains stable temperatures for delicate brewing cycles.
Ergonomic Handling
The flat handle design provides a unique but secure grip.
Lid Seal Integrity
Inlaid lid construction creates a near-perfect seal for consistent extraction.
Brewing Versatility
Optimized specifically for the robust profiles of Pu-erh and Oolongs.
Key Specs
Capacity
200ml
Weight
180 grams
Material
Ceramic (Pin Zi Ni clay)
Production Era
Late 80s
Pour Time
~11 seconds
Handle Type
Flat handle
Server Type
Tea Pot
Filter Type
No Filter Required
Design Style
Traditional
Includes Infuser
No
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