Jing Tea Shop Liu Fang Hu Teapot

This teapot is specifically well-suited for ripe pu-erh, aged sheng pu-erh, and dark teas. The Pin Zi Ni clay provides excellent heat retention, which helps draw out the deep, complex flavors characteristic of these fermented varieties.

No, this teapot does not require an external filter. It is designed with a precision-engineered spout that allows for a steady, clean pour without the need for additional straining.

The six-sided shape is crafted to provide a natural, ergonomic grip. Despite its geometric design, the teapot is balanced to feel comfortable and secure in your hand during the brewing and pouring process.

The 'Zhongguo Yixing' stamp indicates that this teapot is an authentic piece of Yixing craftsmanship originating from the mid-1990s. It serves as a mark of its historical provenance and traditional manufacturing standards.

With a 130ml capacity, this teapot is ideal for gongfu-style brewing, which is perfect for a solo session or serving two people. Its size allows for precise control over steeping times, ensuring each infusion remains consistent.

The 10-second pour time is a hallmark of high-quality Yixing craftsmanship, ensuring that your tea leaves do not over-steep while you are pouring. This speed allows for greater control over the strength and flavor profile of your brew.