French Walnut Cutting Boards

Both boards share the same width of 8.3 inches and thickness of 0.8 inches. The large board measures 19.7 inches in length, while the medium board measures 13.8 inches, allowing you to choose based on your serving needs or counter space.

While these boards are durable, they are artisan-honed with a refined finish intended for both preparation and elegant presentation. They perform well for light prep work, such as slicing cheese or bread, but you may want to use a dedicated heavy-duty block for aggressive, high-volume chopping to preserve the wood's surface.

To maintain the wood, hand wash the board with mild soap and water, then dry it immediately. We recommend periodically applying a food-safe mineral oil or wood conditioner to keep the walnut hydrated and prevent it from drying out or cracking.

These boards are designed primarily for charcuterie, pastries, and cheese service. While they can handle room-temperature or slightly warm items, avoid placing extremely hot cookware directly on the wood to prevent heat damage or warping.

The boards feature a sleek, rectangular design without non-slip feet, allowing you to use both sides of the wood. This reversible design is ideal for switching between prep work on one side and clean presentation on the other.