Lin Guo Li Gongfu Teekanne

Because the clay is unglazed and porous, it absorbs trace amounts of tea oils over time. This seasoning process helps soften the water and can enhance the flavor profile of your tea, particularly with oolongs and pu-erhs.

No, this teapot does not feature a built-in filter or infuser. It is designed for traditional Gongfu brewing, where tea leaves are typically strained through a separate fairness cup or cha hai.

Avoid using soap or detergents, as the porous clay will absorb these chemicals and ruin the flavor of future brews. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off.

No, this teapot is not stovetop safe. It is intended for brewing tea with water that has been heated in a separate kettle.

Each teapot is individually handcrafted by a Taiwanese artisan using natural clay. These variations are a hallmark of authentic handmade ceramics and ensure that every piece is unique.

This teapot is excellent for Gongfu-style brewing, which works best with high-quality loose-leaf teas like oolong, black tea, or pu-erh. Its compact size allows for multiple short infusions, letting you explore the changing nuances of the leaves.