Yixing Clay Tea Cup

Yixing clay is porous, meaning it absorbs the oils and flavors of the tea brewed in it over time. This process creates a 'seasoning' effect that can enhance the depth and aroma of your tea, particularly when you stick to one type of tea per cup.

No, this cup should be hand-washed only. Because Yixing clay is porous, it can absorb soap or detergents, which will negatively affect the flavor of your tea.

This is a small, traditional tea cup with a 70 ml capacity, which is significantly smaller than a standard coffee mug. It is designed for the slow, mindful consumption of tea, typically used in gongfu-style brewing.

While Yixing clay has good heat retention, the cup is designed to be held by the rim or the base. If you pour boiling water into it, the exterior will become warm, so handle it carefully until you are accustomed to the temperature.

It is recommended to rinse the cup thoroughly with hot water before its first use. Some enthusiasts choose to boil the cup in a pot of water with a small amount of the tea they intend to drink to help prime the clay.