Yixing Zini Teapot

Zini clay is prized for its high density and porous nature, which allows the teapot to absorb the oils and aromas of the tea over time. This process helps to mellow the flavor profile and improve the brew quality, particularly for Pu-erh, black, and oolong teas.

While these are collectible vintage pieces from the 1980s, they are fully functional and well-suited for traditional Gongfu tea ceremonies. Given their age and historical value, we recommend handling them with care during use.

These teapots are not dishwasher safe. Simply rinse the interior and exterior with hot water after each use and allow them to air dry completely with the lid off to prevent moisture buildup.

The 'Number 6' is a production mark typical of Yixing teapots from that era, often used to identify specific molds or workshop batches. Combined with the 'China Yixing' stamp, it serves as an indicator of the authentic 1980s craftsmanship.

No, these teapots are not compatible with stovetops, microwaves, or induction cooktops. They are designed for traditional manual brewing where hot water is poured into the pre-warmed pot.

A single-hole spout is standard for traditional Yixing pots, and an external filter is generally not required if you are using whole-leaf teas. If you prefer using finer tea leaves, you may choose to use a small external strainer over your serving cup.