Hirotaka Umehara Kyusu Teapot

This teapot is specifically designed for delicate, high-quality green teas like sencha and gyokuro. Its small capacity and flat shape allow for precise brewing at lower temperatures, which is essential for extracting the nuanced sweetness of these leaves.

The super-fine ceramic strainer is integrated directly into the teapot, offering a permanent, high-precision filter. It is specifically engineered to catch small leaf particles, ensuring a clean, sediment-free pour even when using finely processed tea leaves.

While silver develops a unique patina over time, which many enthusiasts appreciate, you can maintain its original luster by gently wiping it with a soft, dry cloth after each use. Avoid using abrasive cleaners or harsh chemicals, as these can damage the finish of the handcrafted surface.

The flat design increases the surface area for the tea leaves to expand fully, which is critical for brewing high-grade green teas. The low height also helps maintain a consistent water temperature, preventing the leaves from over-steeping or becoming bitter.

Yes, the 90ml capacity is ideal for multiple short infusions. Because the teapot is small, it is easy to control the water-to-leaf ratio, allowing you to enjoy the evolving flavor profile of your tea across three or four successive brews.