Hirotaka Umehara Kyusu Teapot

This teapot is specifically designed for delicate Japanese green teas like sencha and gyokuro. Its flat shape and integrated ceramic strainer allow these leaves to expand fully, ensuring a balanced extraction at the lower water temperatures required for these varieties.

Because this teapot is not dishwasher safe, you should rinse it with warm water immediately after use and allow it to air dry completely. Avoid using soap or abrasive scrubbers, as the porous ceramic can absorb scents and chemicals.

No, this Kyusu is not compatible with stovetops, induction burners, or microwaves. It is intended solely for brewing tea with pre-heated water.

The integrated ceramic strainer is built directly into the spout, which prevents the metallic taste that can sometimes interfere with the delicate flavor profile of high-quality green teas. It is highly effective at filtering fine leaves while allowing for a smooth pour.

The 180 ml capacity is designed for a traditional, intimate tea experience, typically serving one to two people. It is perfect for multiple short infusions, which is the standard way to enjoy high-grade Japanese green teas.