Yixing Teapot

The Duanni clay is naturally porous, meaning it absorbs the essential oils and flavors of the tea brewed inside it. Over time, this seasoning process creates a more nuanced and aromatic cup, which is why it is best to dedicate this pot to a single type of tea.

No, this teapot does not feature a built-in metal or ceramic filter. Because of its traditional design, it is intended for use with whole-leaf teas that naturally stay contained within the pot during the pour.

Simply rinse the teapot thoroughly with hot water after each session. Never use soap or detergents, as the porous clay will absorb the chemicals and permanently ruin the flavor of your future brews.

While it is a handcrafted artisan piece, it is fully functional and designed for traditional Gongfu tea preparation. With proper care and regular use, the clay will develop a beautiful patina over time.

No, this teapot is not compatible with stovetops, microwaves, or induction burners. It should only be used to steep tea by pouring hot water into the pot.

The 165ml size is perfectly calibrated for Gongfu-style brewing, which uses a higher leaf-to-water ratio. It is particularly well-suited for robust teas like Pu-erh, Oolong, Heicha, and aged white teas.