Wooden Sakana Trivet

Cedar is a naturally dense and heat-resistant wood, making it an excellent material for insulating surfaces from hot pots and pans. At 0.75 inches thick, this trivet provides a sufficient buffer for standard serving dishes and cookware.

The Wooden Sakana Trivet is left in its natural state to showcase the raw beauty and aroma of the cedar. Because it is unfinished, we recommend avoiding soaking it in water and wiping it clean with a damp cloth instead.

With a length of 7 inches, this trivet is best suited for small to medium-sized pots, tea kettles, or serving bowls. If you are using a very large Dutch oven or oversized skillet, you may find it better suited for smaller serving vessels.

Absolutely. The hand-carved fish design is intended to be displayed, and many owners choose to leave it on the table or a shelf as a rustic accent piece even when it isn't actively holding a hot dish.

To keep the cedar in good condition, avoid the dishwasher and prolonged exposure to moisture. If the wood begins to look dry after extensive use, you can lightly apply a food-safe mineral oil to nourish the grain and maintain its appearance.