The Chinese Tea Shop Wood Scoop

Wood is a non-reactive material, meaning it won't impart any metallic taste to your delicate tea leaves. Additionally, the natural texture of the wood provides a better grip and a more traditional, tactile experience during your tea ritual.

Yes, it is designed to handle all varieties of loose leaf tea, from light, airy white teas to denser, tightly rolled oolongs. Its shape and size allow for precise portioning regardless of the leaf size.

To preserve the wood, hand wash the scoop with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it in water or placing it in the dishwasher, as this can cause the wood to warp or crack over time.

The 17 cm length is specifically chosen to provide enough reach for most standard tea canisters and tins. Its slim 2.7 cm width ensures it can easily maneuver into narrower openings without spilling leaves.

While not strictly necessary, you can occasionally apply a food-safe mineral oil to the wood to maintain its luster and prevent it from drying out. Simply rub a small amount on with a clean cloth and let it absorb fully before your next use.