Teewald Kyusu Teapot

Tokoname clay is highly regarded for its porous nature and mineral composition, which can subtly soften the water and enhance the flavor profile of delicate green teas like Sencha or Gyokuro.

This teapot is designed primarily for individual use. While it can serve two very small cups, it is best suited for a single person enjoying multiple infusions of high-quality tea.

The traditional side handle allows for a more ergonomic grip, giving you better control and precision when pouring. It is specifically designed to make the pouring motion smoother and more comfortable.

While it is optimized for delicate green teas, you can certainly use it for other loose-leaf teas. Keep in mind that unglazed clay teapots can absorb the oils and aromas of the tea over time, so it is often best to dedicate one pot to a specific type of tea.

The integrated steel strainer can be rinsed under warm water after each use. For a deeper clean, you can use a soft brush to remove any trapped tea leaves, but avoid using harsh detergents that might affect the clay.