Yixing Teapot Factory Yuan Gai Fang Zhuan Hu Teapot

This design reflects a foundational concept in Chinese philosophy, representing the harmony between the celestial and terrestrial realms. The square body and round lid create a balanced aesthetic that is both symbolic and visually striking.

Pin Zi Ni is a porous, mineral-rich clay known for its ability to soften the profile of tea. Because this is vintage clay from the 1980s, it has a more stable, seasoned character that excels at rounding out the edges of medium-to-ripe oolongs and black teas.

The teapot is designed with a precision-engineered spout that allows for a smooth, consistent pour. While you should use whole-leaf teas to prevent clogging, the lack of a filter is intentional to allow for a more direct, unobstructed flow of tea.

The visible quartz particles give the pot a unique tactile feel, but they do not make cleaning difficult. Simply rinse the pot with hot water after each use and allow it to air dry thoroughly; avoid using soap, as the porous clay will absorb the scent.

With a 160cc capacity, this teapot is perfectly sized for a solo practitioner or a small group of two. It is designed for gongfu-style brewing, where you use a higher leaf-to-water ratio and perform multiple short infusions.

The square body provides a slightly different internal water circulation compared to a round pot. This shape is excellent for allowing tea leaves to unfurl steadily, which helps in extracting a balanced flavor profile from your oolongs and black teas.