Jing Tea Shop Xiao Ying Hu

This teapot is specifically crafted for Pu-erh and roasted Oolong teas. The aged Pin Zi Ni clay is porous and excellent at retaining heat, which helps draw out the deep, nuanced flavors characteristic of these fermented and roasted varieties.

No, this teapot does not feature a built-in filter. It is designed for traditional brewing where the tea leaves are contained within the pot, and the precision of the spout ensures a clean pour without the need for an internal mesh.

The vintage Pin Zi Ni clay is highly prized for its ability to absorb the oils of the tea over time, which can season the pot and improve the flavor of your brew with repeated use. Additionally, the clay releases a subtle, earthy aroma when heated, adding a sensory dimension to your tea ritual.

Yes, the lid-inlaid design is engineered to sit snugly within the rim of the pot. This provides a secure fit that prevents the lid from slipping while you pour, ensuring a controlled and steady flow.

Because Yixing clay is porous, you should never use soap or detergents, as the clay will absorb the chemicals and ruin the flavor of future brews. Simply rinse the pot with hot water after each use and allow it to air dry thoroughly with the lid removed.