Jing Tea Shop Liu Fang Hu

The Pin Zi Ni clay and thick walls of this pot are excellent for retaining heat, making it ideal for ripe pu-erh, aged sheng pu-erh, and dark teas. These varieties benefit from the consistent temperature, which helps draw out their deeper, more complex flavor profiles.

No, this teapot does not require an external filter. It is designed with a traditional spout that provides a fluid and steady pour on its own.

The aged Pin Zi Ni clay has a more mellow, porous quality compared to modern clay, which can help soften the mouthfeel of your tea. Over time, the clay absorbs the oils of the teas brewed within it, potentially enhancing the character of your brews with repeated use.

While the six-sided design is more intricate than a standard round pot, the interior remains accessible for rinsing. We recommend simply rinsing it with hot water after each use and allowing it to air dry thoroughly to maintain the integrity of the clay.

With a 130ml capacity, this teapot is perfectly sized for a solo gongfu tea session or for serving two people small cups. Its compact size ensures you can manage the steep times precisely, which is essential for high-quality aged teas.