YANYOO Han Wa Yixing Teapot

Duanni clay is porous and known for its ability to soften water. This process helps mellow out harsh tannins and enhances the nuanced aromatic profiles of your tea leaves over time.

Yes, it is designed for daily brewing. However, because it is made of porous clay, it is best to dedicate this pot to a single type of tea—such as oolong or pu-erh—to prevent flavor cross-contamination.

Avoid using soap or detergents, as the porous clay will absorb the chemicals. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

The hand-painted gold enamel and the delicate nature of the wood-fired Duanni clay are not designed to withstand the high heat or abrasive cycles of dishwashers and microwaves. Hand washing is required to preserve the integrity of the finish.

Because each piece is individually wood-fired and hand-painted, slight variations in color, texture, and motif placement are expected. These unique characteristics are a hallmark of the artisanal firing process.

No, this teapot does not include a separate infuser basket. It is designed for traditional gongfu-style brewing, where loose leaves are placed directly into the pot and strained through the spout's built-in filter.