YANYOO Yixing Teapot

Wuni is a specific type of aged Zisha clay sourced from Huanglong Mountain. It is prized for its porous nature, which allows the teapot to absorb the oils and flavors of the tea over time, eventually enhancing the brew's character.

No, this teapot does not feature a built-in filter. It is designed for traditional gongfu-style brewing where the leaves are steeped directly in the vessel.

To develop a rich patina, simply rinse the teapot with hot water after each use and wipe the exterior with a soft cloth. Avoid using soap or detergents, as these can clog the clay's pores and hinder the seasoning process.

At 370ml (12.5 oz), this teapot is sized perfectly for serving two to three people. It is a versatile choice for intimate tea sessions rather than large gatherings.

The high-temperature firing (over 1,200°C) ensures the clay is durable and stable. While it creates a beautiful luster, the clay remains sufficiently porous to soften the water and improve the mouthfeel of your tea.

The lifting handle is designed for both aesthetic appeal and ergonomic balance. It provides a steady grip, though it is best suited for a controlled, deliberate pouring style typical of traditional tea ceremonies.