YANYOO Phoenix Song Yixing Teapot

Yes, it is recommended to 'season' your Yixing teapot by boiling it in water with tea leaves for about 30 minutes. This process helps remove any residual clay dust and prepares the porous surface to absorb the flavors of your tea over time.

Because Zini clay is porous, it tends to absorb the oils and aromas of the tea brewed within it. It is best to dedicate this teapot to a single type of tea, such as Oolong or Pu-erh, to ensure the flavor profile remains consistent and develops depth.

Simply rinse the teapot with hot water after each use and wipe the exterior with a soft cloth. Avoid using dish soap or harsh detergents, as the clay will absorb these chemicals and permanently alter the taste of your future brews.

No, this teapot does not include an internal infuser or a built-in filter. It is designed for traditional brewing, where the leaves are placed directly into the pot and the spout is shaped to naturally strain the tea as you pour.

The enamel and gold accents are delicate decorative elements. While they are crafted to be high-quality, you should handle the teapot with care and avoid scrubbing the exterior to preserve the integrity of the artwork.

With a 500ml capacity, this teapot is on the larger side for traditional Yixing vessels, making it ideal for serving three to four people. If you are brewing for one, you may find it slightly oversized, though it works well if you prefer multiple infusions.