Teewald Yixing Duanni Teapot
Best choice for enthusiasts brewing aged Oolong and robust dark teas.
This pumpkin-shaped vessel is built for those who prioritize the deep, earthy profiles of aged Oolongs and Pu Erh. Its high-fired Duanni clay sacrifices the traditional seasoning of porous Yixing pots to ensure your tea’s flavor remains pure and untainted by previous brews.
$225.00
at
Teewald
Who it's for
- Tea connoisseurs seeking deeper flavor profiles over time
- Brewers of delicate teas requiring consistent high temperatures
- Collectors who appreciate authentic, traditional artisanal craftsmanship
Who should skip it
- Budget-conscious shoppers looking for affordable everyday teaware
- Casual drinkers who prefer brewing various tea types
- Careless handlers needing a more durable, impact-resistant vessel
Performance breakdown
Heat Retention
High-temperature firing ensures consistent thermal stability for robust tea brewing.
Flavor Neutrality
Reduced porosity prevents flavor cross-contamination between different tea varieties.
Ergonomic Handling
The pumpkin silhouette offers a comfortable grip for traditional pouring rituals.
Craftsmanship Quality
Semi-handcrafted details provide an authentic aesthetic without sacrificing structural integrity.
Brewing Versatility
Perfectly calibrated for aged Oolongs, Pu Erh, and dark teas.
Pouring Precision
The filterless design requires careful leaf management during the pour.
Key Specs
Capacity
220 ml
Material
Ton (Clay)
Shape
Kürbis (Pumpkin)
Manufacturing
Semi-handcrafted (Body by form, other parts handmade)
Clay Source
Duanni clay from Huanglong Mountain
Server Type
Tea Pot
Filter Type
No Filter Required
Design Style
Traditional
Weight
0.0 pounds
Capacity
7.44 ounces
Know before you buy
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