Fox Run Ravioli Stamp

Yes, these stamps work effectively on standard egg pasta dough, semolina dough, and even gluten-free alternatives. Just ensure your dough is rolled to the appropriate thickness—typically thin enough to see the outline of your hand through it—for the cleanest cut and seal.

No, these should be hand-washed only. Because they feature wooden handles, the dishwasher can cause the wood to crack or warp over time. Simply wash the aluminum heads with warm, soapy water and dry them thoroughly immediately after to prevent oxidation.

Both the round and square stamps have a cutter diameter of 2.5 inches. This size is standard for traditional ravioli, providing enough surface area to hold a generous amount of filling while remaining easy to eat in one or two bites.

While the stamps are designed to cut and seal simultaneously, using a light egg wash or a dab of water around the edges of your filling is highly recommended. This extra step ensures a tight bond so your ravioli doesn't burst open while boiling.

Absolutely. These stamps are excellent for cutting uniform shapes out of cookie dough, fondant, or puff pastry. They are particularly useful for making filled pastries or hand pies where you need a consistent, sealed edge.