FONGSTEA Qiushui Yixing Teapot

Zhaozhuang Zhuni clay is highly prized for its porous nature, which allows it to absorb the essential oils and flavors of the tea brewed within it. Over time, this seasoning process enhances the depth and complexity of your tea, making it ideal for dedicated use with a single type of tea.

Yes, because this is an authentic, unglazed Yixing teapot, you should perform a 'seasoning' process. This typically involves boiling the teapot in water with the type of tea you intend to brew in it to remove any residual clay dust and to begin the flavor-absorption process.

At 140ml, this teapot is designed for Gongfu-style brewing, which focuses on small, concentrated servings. It is perfectly sized for one to two people, allowing for multiple short infusions rather than a single large pot of tea.

You should only rinse the teapot with hot water and allow it to air dry thoroughly with the lid off. Never use soap, detergents, or a dishwasher, as the porous clay will absorb the chemicals and permanently ruin the flavor of your future teas.

No, this teapot does not have a metal or mesh filter. It is designed in the traditional style where the spout is shaped to naturally strain the tea leaves, which works best with whole-leaf teas.