Teewald Yixing Jiangponi Shipiao

Jiangpo clay is highly porous and known for its ability to absorb the oils and aromas of the tea brewed within it. Over time, this seasoning process enhances the flavor profile of your tea, while the exterior develops a distinct, rich red sunset luster.

No, this teapot does not feature a mechanical filter. The Shipiao design is traditionally crafted to allow tea leaves to expand fully, and the spout is shaped to provide a clean pour without the need for an internal strainer.

You should only rinse the teapot with hot water. Avoid using soap or detergents, as the porous clay will absorb these chemicals and permanently alter the taste of your future brews.

The 200 ml capacity is designed primarily for intimate, personal sessions or brewing for two people. It is best suited for gongfu-style brewing where you use a higher leaf-to-water ratio and multiple short infusions.

Half-handmade means the teapot body is formed using a mold, while the spout, handle, and lid are meticulously attached and finished by hand. This method ensures consistent quality and structural integrity while maintaining the traditional aesthetic of a handmade piece.

No, this teapot is not compatible with stovetops, microwaves, or induction burners. It is intended for steeping tea with hot water poured from a separate kettle.