Teewald Nixing Xishi Teapot

Nixing clay is a unique, unglazed ceramic sourced from the banks of the Qinjiang River. It is highly porous and mineral-rich, which allows the teapot to 'breathe' and gradually absorb the oils of the tea, eventually mellowing the flavor profile of your brews over time.

While it is specifically optimized for Pu-erh and black teas, you can certainly use it for other varieties. However, because the clay is porous, it is best to dedicate this pot to one specific type of tea to avoid cross-contamination of flavors.

Never use soap or detergents, as the clay will absorb the chemicals and ruin future brews. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

This teapot is designed specifically for Gongfu-style brewing, which involves multiple short infusions rather than one large serving. Its 100 ml size is perfect for one or two people to enjoy several rounds of concentrated, high-quality tea.

The Xishi design features a precision-crafted spout that acts as a natural flow restrictor. When pouring with a steady hand, the leaves remain inside the pot, though it is best suited for whole-leaf teas rather than broken-leaf or fannings.

The Xishi shape is a classic in Chinese tea culture, inspired by the beauty of the legendary figure Xi Shi. Beyond its aesthetic appeal, the rounded, wide-body design provides ample space for tea leaves to fully unfurl and expand, ensuring an optimal extraction of flavor.