Au Nain “Le Thiers” Prince Gastronome Bread Knife

The blade features a sharp, serrated edge designed to grip and saw through hard, crusty exteriors without crushing the soft, airy interior of a loaf.

Because the handle is made of natural African rosewood, it should be kept dry and never placed in the dishwasher. Periodically applying a food-safe mineral oil will help keep the wood hydrated and prevent it from drying out over time.

Always hand wash the knife with mild soap and dry it immediately to protect the blade and handle. When not in use, store it in the included wooden presentation box to prevent the serrated edge from dulling against other utensils.

The knife is designed with a brass bolster that provides a balanced feel, ensuring it is substantial enough to feel stable while slicing but not so heavy that it causes fatigue.

Serrated blades are more difficult to sharpen than straight edges and typically require specialized tools or a professional service. Because of the high-quality stainless steel, the edge will retain its sharpness for a long time with proper care.