Teewald Yixing Zini Linghua

Zini clay is highly porous, which allows it to absorb the essential oils and flavors of the tea over time. This process, known as seasoning, can enhance the depth and character of your brews, especially when you dedicate the pot to a single type of tea.

No, this teapot does not require an external filter. It is designed with a built-in spout structure that effectively manages tea leaves during the pour, keeping them inside the vessel.

Half-handmade means the body of the teapot is formed using a mold, while the spout, handle, and lid are meticulously shaped and attached by hand. This method ensures structural consistency while maintaining the artistic detail and craftsmanship expected of Yixing pottery.

Rinse the teapot with hot water before and after use, and avoid using any soap or detergents, as the porous clay will absorb the chemicals. Simply wipe the exterior with a soft cloth and allow it to air dry completely between sessions.

Due to the intricate rhombus (Linghua) design and the nature of half-handmade clay, the lid fit may have slight variations compared to mass-produced ceramic pots. This is a common characteristic of authentic Yixing craftsmanship rather than a defect.

This capacity is best suited for solo sessions or brewing for two people using the Gongfu tea method. It is designed for short, frequent infusions rather than serving large volumes of tea at once.