Teewald Yixing Jiangponi Zhuofang Teapot

Jiangpo clay is a porous, unglazed material that absorbs the oils and aromas of the tea over time. This seasoning effect enhances the flavor profile of your tea, making it an excellent choice for dedicated Gongfu brewing.

Yes, it is recommended to 'boil' or season the pot before its first use to remove any residual clay dust from the crafting process. You can do this by simmering the pot in a clean pot of water with a small amount of the tea you intend to brew in it.

The 220 ml capacity is ideal for solo sessions or intimate tea service for two people. It is specifically designed for the Gongfu style, which focuses on multiple short infusions rather than serving large volumes at once.

Because the clay is unglazed and porous, you should never use soap or detergents, as they will be absorbed by the pot and taint future brews. Simply rinse the teapot thoroughly with hot water and allow it to air dry completely with the lid off.

It is best to dedicate this teapot to one specific type of tea, such as Oolong or Pu-erh. Because the unglazed clay absorbs flavors, switching between vastly different tea types can lead to 'muddy' or inconsistent flavor profiles.

The Zhuofang shape is primarily an aesthetic choice that offers a distinct, geometric look. However, the wide body allows tea leaves to fully expand during the infusion, which is essential for extracting the best flavor in Gongfu tea preparation.