Yixing Fanggu Teapot

The Fanggu shape is a classic, time-honored design characterized by its balanced, rounded body and elegant proportions. It is favored by tea enthusiasts for its stability and its ability to provide ample space for tea leaves to expand fully during steeping.

No, this teapot does not require an external filter. The spout is designed to provide a clean pour, and the interior is crafted to manage tea leaves effectively during the brewing process.

Aged Zini clay is highly porous, which allows the teapot to absorb the oils and aromas of the tea over time. With consistent use, the pot becomes 'seasoned,' which can enhance the depth and smoothness of the teas brewed within it.

Half-handmade indicates that the teapot was crafted using a combination of traditional hand-forming techniques and molds to ensure structural consistency. This method allows the artist, Xu Feng, to maintain the precise shape and quality of the Fanggu design while ensuring the pot is functional and durable.

A 200 ml capacity is ideal for intimate tea sessions, typically serving one to two people. It is perfectly sized for Gongfu-style brewing, where you steep smaller amounts of tea leaves multiple times in quick succession.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and negatively impact the flavor of your future brews.