Teewald Yixing Zini Shipiao Teapot

Di Cao Qing is a highly regarded variety of Zini purple clay sourced from Huanglong Mountain. It is prized for its porous structure, which helps soften the water and round out the flavors of your tea, making it particularly well-suited for oolong and pu-erh teas.

While it is a handcrafted artisan piece, it is designed for functional use. The 180 ml capacity is ideal for focused, individual tea sessions or brewing for two, and the clay will gradually develop a beautiful patina with regular use.

Never use soap or detergents, as the porous clay will absorb the scent and chemicals. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off.

Yes, each teapot includes a certificate of authenticity. This document verifies that it was handcrafted by artisan Ms. Hao Dinghua using genuine Yixing purple clay.

It is generally recommended to dedicate one Yixing teapot to a single type of tea, such as roasted oolong or aged pu-erh. Because the clay is porous, it absorbs the oils and aromas of the tea over time, which can interfere with the flavor profile if you switch between vastly different varieties.

The Shipiao is a classic, iconic Yixing shape characterized by its stable, wide base and elegant, geometric silhouette. Beyond its aesthetic appeal, the design is highly functional, offering excellent heat retention and a smooth, controlled pour.