Yixing Xishi Teapot

Qing Shui Ni (Zini) is a porous purple clay from the Huanglong Mountains known for its excellent heat retention and ability to absorb tea oils over time. This seasoning process enhances the flavor profile of your tea, making it ideal for dedicated use with a single type of tea, such as oolong or pu-erh.

Yes, the 250 ml capacity and traditional Xishi shape are specifically designed for Gongfu brewing. The teapot allows for precise control over steep times and water-to-leaf ratios, which is essential for multiple short infusions.

Because this teapot is unglazed and porous, you should never use soap or detergents, as the clay will absorb the chemicals. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off.

No, this teapot is not compatible with stovetops, microwaves, or induction burners. It is intended for use with hot water poured from a separate kettle.

No, this teapot does not include a removable metal or mesh infuser. The tea leaves are placed directly into the pot, and the spout is designed with a built-in clay filter to catch leaves while pouring.

The Xishi shape is a classic, rounded design inspired by the legendary beauty of the same name. Beyond its aesthetic appeal, the rounded body provides ample space for tea leaves to expand fully, ensuring a balanced extraction.