Teewald Nixing Teekännchen

Nixing clay is sourced from the Qinzhou region and is known for its dense, metallic feel. Unlike porous clays that absorb flavors, Nixing clay is highly refined, allowing it to be versatile across different tea types while still developing a unique patina over time.

No, this teapot does not require an external filter. The spout is designed to provide a clean pour, though it is best suited for whole-leaf teas that do not break apart easily.

While the teapot is ideal for darker teas like Pu-erh and Oolong, it can be used for other varieties. However, because clay teapots can retain subtle aromas, many enthusiasts prefer to dedicate one pot to a specific category of tea to avoid flavor mixing.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Never use soap or detergents, as the clay can absorb these chemicals, and avoid the dishwasher, which can damage the delicate handmade finish.

No, this teapot is not stovetop or microwave safe. It is designed exclusively for brewing tea using hot water poured from a separate kettle.

The traditional dragon egg shape features a rounded body that allows tea leaves to expand fully and circulate properly during the steep. This shape is particularly effective for maintaining consistent water temperature, which is essential for the precise, short infusions required in Gongfu style brewing.