Companion Carbon Steel Frying Pan & Woks

Yes, you must season the pan before your first cook. This process builds the natural non-stick patina that protects the carbon steel and improves performance over time.

Clean the pan by rinsing it with warm water and using a soft brush or sponge to remove food residue. Avoid harsh detergents, which can strip the seasoning, and always dry the pan thoroughly over low heat before applying a light coat of oil for storage.

The inner bump texture creates microscopic air pockets between the food and the steel surface. This physical structure reduces the contact area, helping to prevent sticking without the need for chemical coatings.

Yes, the Companion collection features a flat base designed to maintain consistent contact with induction cooktops. It is also fully compatible with gas, electric, and ceramic ranges.

The nitriding treatment is a specialized process that hardens the surface of the carbon steel. This significantly increases the pan's resistance to rust and corrosion compared to untreated carbon steel.

No, the beech wood handle is not oven-safe. You should avoid placing the pan in the oven to prevent damage to the wood and the ergonomic grip.