Ginsu Kiso Knife Set

Yes, the Ginsu Kiso series is designed to be dishwasher safe. However, for the longest blade life and to prevent potential dulling or handle discoloration over time, hand washing and drying is generally recommended.

No, you do not. These knives feature Ginsu's signature 'always sharp' serration, which is engineered to maintain its cutting edge without the need for manual sharpening or honing.

The set includes an 8-inch Chef knife, an 8-inch Slicing and Carving knife, a 7-inch Santoku, a 5-inch Boning knife, a 4.5-inch Utility knife, a 3.5-inch Paring knife, six steak knives, kitchen shears, and the black wood storage block.

Yes, the handles are ergonomically designed with a triple-rivet construction, providing a secure and balanced grip that works well for a wide range of hand sizes and cutting styles.

The set includes a mix of blade types to handle different tasks. The serrated edges are ideal for items with tough skins or crusts, like bread or tomatoes, while the straight-edged knives are better suited for precise slicing, dicing, and chopping of meats and vegetables.

This warning is a standard requirement for many consumer goods sold in California, indicating that the product may contain trace amounts of chemicals that the state has identified as potentially harmful. It does not mean the product is unsafe for normal kitchen use.