Harold Import Potato Ricer

The two discs allow you to control the texture of your food. The fine disc is ideal for silky, lump-free mashed potatoes and smooth baby food, while the coarse disc is better suited for chunkier purees or ricing vegetables where you want a bit more texture.

Yes, the ricer is strong enough to press through cooked potatoes with the skins on. The skin will typically remain inside the hopper while the flesh is pushed through the holes, making it easy to discard the peels afterward.

Yes, the high-quality stainless steel is designed to be rust-resistant and flavor-neutral, meaning it won't absorb odors or impart a metallic taste to your food, even after repeated use.

The unit is dishwasher safe, which makes cleanup simple. For the best results, we recommend rinsing it immediately after use to prevent food particles from drying in the holes, then placing it in the dishwasher.

Weighing just under one pound, the ricer is lightweight enough for comfortable use but sturdy enough to provide the leverage needed for efficient pressing. The lever-press design is ergonomic and requires minimal physical effort to operate.