Norpro Ravioli Maker With Press
Best tool for home cooks crafting large batches of stuffed pasta.
This tool turns the tedious task of hand-folding pasta into a streamlined assembly line for jumbo-sized portions. You sacrifice the rustic charm of individual, hand-pinched edges for the sake of perfect uniformity and a significantly faster path to dinner.
$19.99
at
Everything Kitchens
Who it's for
- Home cooks seeking professional-looking, consistent pasta results
- Busy hosts preparing large batches for dinner parties
- Minimalists preferring simple, non-electric kitchen tools
Who should skip it
- Novice cooks struggling with dough consistency and sealing
- People who dislike tedious hand-washing of intricate tools
- Cooks looking for an all-in-one pasta rolling solution
Performance breakdown
Production Efficiency
Batching ten jumbo ravioli at once significantly reduces total prep time.
Filling Capacity
Oversized two-inch cups easily accommodate generous portions of savory or sweet fillings.
Build Durability
Sturdy aluminum construction provides a reliable frame for repeated manual pressing.
Ease of Cleaning
Hand wash requirement and intricate edges demand careful, manual maintenance after use.
Versatility
Adaptable design works well for dumplings, cookies, and various stuffed pastas.
Sealing Precision
Consistent scalloped edges ensure a tight, professional seal with every roll.
Key Specs
Material
Aluminum, plastic
Dimensions
12.25 x 5.12 x 1 inches
Makes 10 ravioli
Individual Squares
2 x 2 inches
Weight
1.1 lb
Care
Hand wash only
Country of Origin
Taiwan, Province of China
Cavity Count
10
Tool Type
Ravioli Mold
Non-stick Coating
False
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