Blue Willow Tea Kyusu

This teapot is specifically designed for delicate, cooler-temperature teas like Japanese sencha. The porous, unglazed clay walls interact with the tea to soften the flavor profile, resulting in a smoother, silkier brew.

The integrated clay mesh is crafted directly into the teapot, which allows for a more natural brewing process. It is highly effective at straining fine tea leaves, though it requires a gentle rinse after each use to keep the pores clear.

No, the Forest Sage Kyusu is not compatible with stovetops, microwaves, or induction cooktops. It is intended for brewing tea with water that has been heated in a separate kettle.

To preserve the integrity of the clay, hand-wash the teapot with warm water only and avoid using soap or detergents, which can be absorbed by the porous material. Always ensure it is completely air-dried before storing it to prevent any moisture buildup.

The side handle is a traditional feature of the Kyusu that provides superior balance and control while pouring. It allows for a more ergonomic grip, making it easier to pour every last drop of tea without straining your wrist.