LEM Jerky Cannon
Best tool for home cooks crafting homemade jerky and snack sticks.
This is the most efficient way to turn bulk ground meat into professional-grade jerky at home. While it lacks the artisanal charm of hand-sliced strips, the consistent, high-capacity output makes it an essential tool for anyone serious about stocking their pantry with homemade snacks.
$59.99
at
SCHEELS
Who it's for
- Bulk processors needing to minimize prep time
- Home cooks prioritizing uniform drying and texture
- Serious hunters requiring long-term, heavy-duty equipment
Who should skip it
- Cooks who dislike tedious post-processing cleanup
- Users with limited hand strength or endurance
- Casual snack makers on a budget
Performance breakdown
Loading Efficiency
The 1.5-pound capacity barrel minimizes frequent refills during large batch processing.
Trigger Ergonomics
Simple trigger operation makes consistent meat extrusion intuitive for home beginners.
Build Durability
Anodized aluminum construction provides a robust frame for repeated high-pressure use.
Versatility
Dual nozzle options allow for seamless switching between flat jerky and sticks.
Maintenance Ease
Included cleaning brush simplifies the manual wash process after sticky sessions.
Piston Reliability
Heavy-duty plastic piston maintains consistent pressure without significant meat bypass.
Key Specs
Capacity
1.5 pounds
Barrel Material
Anodized aluminum
Piston Material
Heavy Duty Plastic
Nozzle 1 Type
1/2" snack stick nozzle
Nozzle 2 Type
1-11/32 x 3/16" jerky nozzle
Nozzle Shapes
Flat Strip, Round Stick
Seasoning Included
2 bags (each seasons 5 lbs. of meat)
Operation Type
Manual
Barrel Cleaning
Hand wash only
Included Accessories
Nylon cleaning brush, 2 nozzles, 2 seasoning bags
Know before you buy
Still have a question?
Ask Metto anything about the LEM Jerky Cannon before you decide.
