Brown Bag Designs Cookie Stamps

These stamps perform best with a firm, chilled shortbread or sugar cookie dough that doesn't contain leavening agents like baking powder or baking soda. Doughs that spread too much in the oven will cause the stamped design to lose its definition.

Yes, it is helpful to lightly dust the stamp with flour or brush it with a tiny amount of oil before each press. This prevents the dough from sticking to the intricate details of the mold.

The stamps should be hand-washed with warm, soapy water and a soft brush to remove any dough residue from the crevices. Avoid putting them in the dishwasher, as the heat and harsh detergents can damage the material and detail over time.

For the best results, roll your dough to a consistent thickness of about 1/4 inch. Press the stamp firmly and evenly into the dough, then gently lift it straight up to ensure the design remains crisp and centered.

While designed for cookies, these stamps work well on other pliable materials like salt dough ornaments, modeling clay, or even fondant for cake decorating. Just ensure you clean the stamp thoroughly if you plan to use it for both food and craft projects.